Assessor Resource
FDFPO2003A
Grade carcass
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a poultry production environment. It typically targets the production worker responsible for grading carcasses.
This unit of competency covers the skills and knowledge required to identify and grade carcass quality for further processing or packing.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)